Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, freshly coconut khoya burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freshly Coconut Khoya burfi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Freshly Coconut Khoya burfi is something that I’ve loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and easier for beginners.

To begin with this recipe, we have to first prepare a few components. You can have freshly coconut khoya burfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Freshly Coconut Khoya burfi:

1. Take 1 freshly coconut
2. Prepare 250 gram leftover ghee khoya/mawa
3. Take 1/4 cup sugar powdered
4. Make ready 1/2 cup milk powder
5. Prepare 1/2 cup milk
6. Take 1 tsp cardamom powder
7. Prepare 2-3 tsp pure ghee
8. Get 8-10 pistachios chopped

Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added freshly grated coconut to make it even more tastier.you can skip adding sugar if you are using. Usually South Indian coconut burfi is made by cooking freshly scraped coconut in sugar syrup of one string consistency. But this coconut burfi with khoya is prepared by cooking khoya/mawa, desiccated coconut, sugar and water together till it reaches the burfi consistency. You don't have to check for.

Steps to make Freshly Coconut Khoya burfi:

1. First break the coconut and separate the outer shell from the flesh. Peel off the hard brown skin on the flesh of coconut and cut the coconut into small pieces.
2. Add coconut pieces into mixture jar and grind them coarsely. Grease a plate with ghee and mix 1/2 cup milk powder in 1/2 cup of milk.
3. In a pan heat 2 tbs of pure ghee, add grinded coconut and - sugar, then stir continuously on medium flame. Cook it for 5-7 minutes or until moisture of sugar is absorbed from mixture.
4. Add crumbled leftover ghee khoya and cardamom powder into mixture and mix it well.
5. Add milk powdered mixture in it and mix it well, then keep stirring mixture continuously on medium flame untill it leaves the sides of pan.
6. Switch off the flame and pour the mixture into greased tray to set. Then garnish burfi with chopped pistachios.

Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Freshly scrapped coconut can also be used in this recipe, however as it has. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

So that’s going to wrap it up for this exceptional food freshly coconut khoya burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!