Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pisang goreng / banana fritters with cheese & milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Banana Fritters are perfect for when you need to satisfy a sweet craving. #BananaFritter #PisangGoreng #BananaFritterswithcheese #pisanggorengcheese. Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Make ready 4 bananas that are especially good for frying
2. Make ready 75 gram flour
3. Take 75 ml milk
4. Prepare 3 tbsp sugar
5. Take 1 dash vanilla
6. Make ready Oil for frying
7. Take Some cheese
8. Make ready Some condensed milk

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea.

Instructions to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

This tea is pulled or poured. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.

So that’s going to wrap it up for this exceptional food pisang goreng / banana fritters with cheese & milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!