Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli Paneer is something that I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have chilli paneer using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:

1. Prepare For batter
2. Prepare cornstarch
3. Prepare ginger garlic paste
4. Make ready Salt
5. Prepare Water
6. Get frying paneer-
7. Prepare oil
8. Prepare Paneer cut in cube
9. Make ready Chilli paneer gravy-
10. Get onion cut in cube
11. Get capsicum cut in cube
12. Take ginger garlic chopped
13. Prepare Salt
14. Take soya sauce
15. Prepare tomato sauce
16. Prepare chilli sauce
17. Prepare Black pepper (when u like)
18. Make ready water
19. Get vinegar
20. Make ready cornstarch

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Steps to make Chilli Paneer:

1. Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
2. Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
3. In the same pan, there will be some oil left.
4. Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
5. Add all sauces mix well,add water,mix well in high flame.
6. Add 2 tbsp cornstarch water mix well.
7. Lower the flame and then add this cornstarch paste to the gravy.
8. Add the fried cubes.mix well paneer in the gravy.
9. Check all sauces taste.
10. Quickly Serve chilli Paneer.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up with this exceptional food chilli paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!