Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chilli Paneer is something that I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:

1. Take For batter
2. Take cornstarch
3. Make ready ginger garlic paste
4. Make ready Salt
5. Make ready Water
6. Get frying paneer-
7. Make ready oil
8. Get Paneer cut in cube
9. Prepare Chilli paneer gravy-
10. Make ready onion cut in cube
11. Prepare capsicum cut in cube
12. Prepare ginger garlic chopped
13. Make ready Salt
14. Take soya sauce
15. Get tomato sauce
16. Make ready chilli sauce
17. Prepare Black pepper (when u like)
18. Get water
19. Take vinegar
20. Make ready cornstarch

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Instructions to make Chilli Paneer:

1. Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
2. Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
3. In the same pan, there will be some oil left.
4. Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
5. Add all sauces mix well,add water,mix well in high flame.
6. Add 2 tbsp cornstarch water mix well.
7. Lower the flame and then add this cornstarch paste to the gravy.
8. Add the fried cubes.mix well paneer in the gravy.
9. Check all sauces taste.
10. Quickly Serve chilli Paneer.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!