Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, wholemoongsproutsveguttapam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

WholeMoongSproutsVegUttapam is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. WholeMoongSproutsVegUttapam is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wholemoongsproutsveguttapam using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make WholeMoongSproutsVegUttapam:

1. Prepare For The Uttapams..1 cup sprouted moong (whole green gram)4 tbsp rice flour (chawal ka atta)restricted quantity of salt
2. Take 1 cup vegetables of ur choice
3. Prepare green,yellow,red bell pepper
4. Prepare onion,tomato,corn

Instructions to make WholeMoongSproutsVegUttapam:

1. For the Uttapams.. - - Combine all the ingredients along with ¾ cup of water and blend in a mixer to a smooth paste. Cover with a lid and keep aside for to ferment for 15 minutes..
2. How to proceed - Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
3. Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 1 round Uttapam..
4. Smear ½ tsp of oil around the edges and cook on a medium flame till the Uttapam turns light brown in colour.
5. Spread one portion vegetables of uttpam batter.
6. When the lower side of the Uttapam is lightly browned.
7. Turn the uttapam cook on slow flame till it cook cmpletly.Take it into plate..
8. Serve hot with ketch up or chutney…

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