Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed pulses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed pulses is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mixed pulses is something that I’ve loved my entire life. They are fine and they look fantastic.

Mixed pulses as the name suggests are a combination of different lentils and pulses such as red lentils, black gram, split green gram, Bengal gram, etc. Download Mixed pulses stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find the perfect mixed pulses stock photo.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed pulses using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed pulses:

1. Take soaked and boiled mixed pulses
2. Prepare Chawli.massoor.moong. matki
3. Get Chopped onion and tomato
4. Prepare Gravy with coconut green chilli and garlic
5. Prepare jeera
6. Make ready mustard seeds
7. Get turmeric powder
8. Prepare garam Masala
9. Make ready aesofotedia
10. Prepare Oil
11. Take Curry

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Instructions to make Mixed pulses:

1. Heat oil in pan add aesofotedia cumin and mustard seeds curry leaves onion tomato cook till it gets soft….Now add coconut gravy and dry Masala…..cook till it leaves oil
2. Add water and cook for another 10 minutes
3. Add the boiled pulses and cook for another 10 minutes
4. Serve it hot with roti

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