Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pizza mia -specialità-. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pizza Mia -specialità- is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pizza Mia -specialità- is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza Mia -specialità-:
- Take 150 g flour
- Get 15 g olive oil
- Get 80 ml water
- Get 10 g yeast
- Take 40 g cheese (mozzarella)
- Get 5 pieces prosciutto
- Make ready toppings (ex. anchovy and gorgonzolla)
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Instructions to make Pizza Mia -specialità-:
- Mix flour, olive oil, water and yeast all together to make dough.
- Stay the dough at a cool place for about one hour.
- Put the dough in a pan and make it flat and round.
- Make the edge and on the edge, put prosciutto.
- Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
- Bake it in the oven for 20 minutes at 200℃.
- Buon appetito!!!!
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So that’s going to wrap it up with this special food pizza mia -specialità- recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
