Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake with white frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut.

Red Velvet Cake with White frosting is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cake with White frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with White frosting:

1. Prepare 1 Cup Butter
2. Get 1 1/4 Cups Castor Sugar
3. Make ready 1/2 Teaspoon Vanilla Essence
4. Make ready 3 Eggs
5. Get 1 Cup Buttermilk
6. Get 2 Cups Flour
7. Prepare 1/2 Teaspoon Baking powder
8. Prepare 1/4 Teaspoon Salt
9. Take 1/3 Cup Cocoa Powder
10. Take 1 Tablespoon Red food color Powder
11. Take 1 Cup Mint Sugar Syrup
12. Get 1/2 Cup Butter
13. Get 1 Cup Icing sugar
14. Get 1/3 Cup Strawberry Pulp
15. Get 2 egg whites
16. Get 1 Cup sugar
17. Make ready 1/3 Cup water
18. Take 1/2 Teaspoon Vanilla Essence
19. Get Pinch Salt

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and Cake Batter and Frosting Calculator. Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the.

Instructions to make Red Velvet Cake with White frosting:

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

So that is going to wrap it up for this exceptional food red velvet cake with white frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!