Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake with white frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with White frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake with White frosting is something which I have loved my entire life.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with White frosting:

1. Make ready 1 Cup Butter
2. Make ready 1 1/4 Cups Castor Sugar
3. Take 1/2 Teaspoon Vanilla Essence
4. Make ready 3 Eggs
5. Take 1 Cup Buttermilk
6. Prepare 2 Cups Flour
7. Get 1/2 Teaspoon Baking powder
8. Prepare 1/4 Teaspoon Salt
9. Prepare 1/3 Cup Cocoa Powder
10. Prepare 1 Tablespoon Red food color Powder
11. Prepare 1 Cup Mint Sugar Syrup
12. Make ready 1/2 Cup Butter
13. Get 1 Cup Icing sugar
14. Take 1/3 Cup Strawberry Pulp
15. Prepare 2 egg whites
16. Prepare 1 Cup sugar
17. Make ready 1/3 Cup water
18. Get 1/2 Teaspoon Vanilla Essence
19. Take Pinch Salt

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and Cake Batter and Frosting Calculator. Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the.

Steps to make Red Velvet Cake with White frosting:

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

So that is going to wrap this up with this special food red velvet cake with white frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!