Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilli paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer:

1. Take For batter
2. Get paneer (approximately 200 to 250 grams)
3. Take kashmiri red chilli powder(optional)
4. Prepare corn flour
5. Get pepper powder
6. Make ready salt
7. Prepare water
8. Take oil as needed for shallow frying
9. Make ready For chilli paste
10. Prepare sugar
11. Prepare kashmiri red chilli powder
12. Get very little water
13. Prepare Sauce for seasoning
14. Prepare soya sauce
15. Take chilli sauce(adjust to suit your taste)
16. Make ready vinegar
17. Get other ingredients
18. Get chopped garlic
19. Get chopped spring onions greens
20. Get chopped spring onion whites
21. Make ready sliced capsicum / bell pepper
22. Make ready medium onion cubed, layers seperated
23. Get green chilies slit and deseeded
24. Prepare corn flour for dry chilli paneer or 1 tsp for gravy
25. Take Water

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Instructions to make Chilli paneer:

1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
3. Retain little oil in the pan, Fry garlic until it smells good.
4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!