Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi or finger millet choco banana cashew cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi Or Finger millet Choco Banana Cashew Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ragi Or Finger millet Choco Banana Cashew Cake is something which I’ve loved my whole life.

Eggless Ragi Cake Without Oven Recipe The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many I often make this ragi and chocolate cake.

To begin with this particular recipe, we must prepare a few components. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:

1. Make ready 3/4 cup Ragi flour
2. Make ready 1 cup all purpose flour
3. Make ready 1 - 2 teaspoons baking powder
4. Prepare 1/2 teaspoon baking soda
5. Get 1/4 teaspoon salt
6. Take 2 tablespoons cocoa powder
7. Get 1 teaspoon cinnamon powder
8. Get optional 1/2 tin milkmaid
9. Prepare 1 tablespoon curd yoghurt sourd
10. Prepare 1/2 cup butter vegetable oil soften
11. Prepare 1 teaspoon vanilla essence
12. Prepare 1/2 - 1 cup milk
13. Get 5 - 6 small numbers banana ripe
14. Make ready 6 - 7 numbers cashew nut broken
15. Make ready 1 tablespoon chocolate spread
16. Make ready 1 - 2 teaspoons milk
17. Prepare 1 tablespoon chocolate choco bittersweet chips

This recipe yields ragi cake that tastes delicious, very light, fluffy and soft without leaving an after taste of baking soda or. The Sugar I have used is raw sugar- you can use Jaggery or Palm or Coconut Sugar- These are less refined versions of the white sugar and hence contain in the cake. This is a perfectly healthy cake which both adults and children will LOVE!! Filled with the goodness of Supergains - Foxtail Millet, Amaranth, Oats, and Jowar, mixed with some yummy chocolate chips and natural banana powder- your kids will love these pancakes for breakfast!

Steps to make Ragi Or Finger millet Choco Banana Cashew Cake:

1. Seive the dry ingredients atleast twice and keep aside.
2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
3. Add the essence,mashed bananas and beat with a mixer till incorporated well.
4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
6. Last add the chopped cashews,any other choice of yours.
7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
9. Tastes great and will be yours kids' favourite!! You will be happy !

The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed bananas, and decadent with cocoa powder making it a perfect tea time cake or as a healthy snack for the kids. Serve the Banana Chocolate Cake along. Ragi is also known as finger millet. Ragi is an excellent source of Calcium, Iron, and fiber.

So that is going to wrap this up with this special food ragi or finger millet choco banana cashew cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!