Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry chilli paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry chilli paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry chilli paneer is something that I’ve loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry chilli paneer using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry chilli paneer:

1. Get For batter
2. Prepare paneer (approximately 200 to 250 grams)
3. Make ready kashmiri red chilli powder(optional)
4. Prepare corn flour
5. Prepare pepper powder
6. Prepare salt
7. Take water
8. Prepare oil as needed for shallow frying
9. Prepare For chilli paste
10. Prepare sugar
11. Make ready kashmiri red chilli powder
12. Take very little water
13. Get Sauce for seasoning
14. Take soya sauce
15. Make ready chilli sauce(adjust to suit your taste)
16. Take vinegar
17. Get other ingredients
18. Prepare chopped garlic
19. Get chopped spring onions greens
20. Get chopped spring onion whites
21. Take sliced capsicum / bell pepper
22. Prepare medium onion cubed, layers seperated
23. Take green chilies slit and deseeded
24. Make ready corn flour for dry chilli paneer or 1 tsp for gravy
25. Get Water

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.

Instructions to make Dry chilli paneer:

1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
3. Retain little oil in the pan, Fry garlic until it smells good.
4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
6. Pour flour mixture to the pan. Cook till the sauce thickens.
7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
8. Serve chilli paneer hot as a starter

Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

So that’s going to wrap this up for this exceptional food dry chilli paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!