Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy puff puff with cow tail (ferfeson jelar saniya). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Spicy puff puff with cow tail (ferfeson jelar saniya) too! Spicy puff Puff is one of our popular starters and snack recipes. It's a no stress snack and also straight forward.

Spicy puff puff with cow tail (ferfeson jelar saniya) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy puff puff with cow tail (ferfeson jelar saniya) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy puff puff with cow tail (ferfeson jelar saniya) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy puff puff with cow tail (ferfeson jelar saniya):

1. Make ready 2 cup flour
2. Take 1/2 yeast
3. Get Red pepper
4. Take Onion
5. Take Garlic
6. Get Oil
7. Make ready Cow tail
8. Take Curry powder &thyme
9. Take Black pepper
10. Make ready Cloves
11. Make ready Seasoning
12. Get Salt
13. Take Oil

They puff their tails for the same reason—to look big and intimidating—but this time it's meant as a direct warning. Cats may look cute and cuddly, but their claws, teeth, and natural predatory instincts can turn dangerous when they're threatened. I am an unashamed puff puff addict and I have perfected the art. But the outside of the puff was crunchy and the puff had lots of oil what could cause these?

Steps to make Spicy puff puff with cow tail (ferfeson jelar saniya):

1. For spicy puff puff: sieve flour add 1 cube seasoning,add yeast,put water and make the puff dough.cover and allow it to rise.
2. After it rised,add grated red pepper and onion with some mashed garlic and stir.
3. Put oil in pan and deep fry
4. For the cow tail: wash and rinse the cow tail. Put in a pot.add, salt,Curry powder, thyme and some diced onion. Cover and allow it to cook until soft.
5. Grind black pepper, clove, garlic and put in pot.then add the grated red pepper and onion. Add seasoning and allow it to cook for additional 30mn and serve.

I want the soft puff And please does making batter hard have anything to do with the puff puff crunchy?? Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

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