Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy puff puff with cow tail (ferfeson jelar saniya). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Spicy puff puff with cow tail (ferfeson jelar saniya) too! Spicy puff Puff is one of our popular starters and snack recipes. It's a no stress snack and also straight forward.

Spicy puff puff with cow tail (ferfeson jelar saniya) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy puff puff with cow tail (ferfeson jelar saniya) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy puff puff with cow tail (ferfeson jelar saniya) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy puff puff with cow tail (ferfeson jelar saniya):

1. Take 2 cup flour
2. Take 1/2 yeast
3. Get Red pepper
4. Make ready Onion
5. Prepare Garlic
6. Make ready Oil
7. Take Cow tail
8. Get Curry powder &thyme
9. Prepare Black pepper
10. Get Cloves
11. Get Seasoning
12. Prepare Salt
13. Take Oil

They puff their tails for the same reason—to look big and intimidating—but this time it's meant as a direct warning. Cats may look cute and cuddly, but their claws, teeth, and natural predatory instincts can turn dangerous when they're threatened. I am an unashamed puff puff addict and I have perfected the art. But the outside of the puff was crunchy and the puff had lots of oil what could cause these?

Steps to make Spicy puff puff with cow tail (ferfeson jelar saniya):

1. For spicy puff puff: sieve flour add 1 cube seasoning,add yeast,put water and make the puff dough.cover and allow it to rise.
2. After it rised,add grated red pepper and onion with some mashed garlic and stir.
3. Put oil in pan and deep fry
4. For the cow tail: wash and rinse the cow tail. Put in a pot.add, salt,Curry powder, thyme and some diced onion. Cover and allow it to cook until soft.
5. Grind black pepper, clove, garlic and put in pot.then add the grated red pepper and onion. Add seasoning and allow it to cook for additional 30mn and serve.

I want the soft puff And please does making batter hard have anything to do with the puff puff crunchy?? Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

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