Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy puff puff with cow tail (ferfeson jelar saniya). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy puff puff with cow tail (ferfeson jelar saniya) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy puff puff with cow tail (ferfeson jelar saniya) is something that I’ve loved my entire life. They’re fine and they look wonderful.

See great recipes for Spicy puff puff with cow tail (ferfeson jelar saniya) too! Spicy puff Puff is one of our popular starters and snack recipes. It's a no stress snack and also straight forward.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy puff puff with cow tail (ferfeson jelar saniya) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy puff puff with cow tail (ferfeson jelar saniya):

1. Prepare 2 cup flour
2. Take 1/2 yeast
3. Get Red pepper
4. Get Onion
5. Get Garlic
6. Prepare Oil
7. Prepare Cow tail
8. Get Curry powder &thyme
9. Get Black pepper
10. Prepare Cloves
11. Make ready Seasoning
12. Prepare Salt
13. Prepare Oil

They puff their tails for the same reason—to look big and intimidating—but this time it's meant as a direct warning. Cats may look cute and cuddly, but their claws, teeth, and natural predatory instincts can turn dangerous when they're threatened. I am an unashamed puff puff addict and I have perfected the art. But the outside of the puff was crunchy and the puff had lots of oil what could cause these?

Instructions to make Spicy puff puff with cow tail (ferfeson jelar saniya):

1. For spicy puff puff: sieve flour add 1 cube seasoning,add yeast,put water and make the puff dough.cover and allow it to rise.
2. After it rised,add grated red pepper and onion with some mashed garlic and stir.
3. Put oil in pan and deep fry
4. For the cow tail: wash and rinse the cow tail. Put in a pot.add, salt,Curry powder, thyme and some diced onion. Cover and allow it to cook until soft.
5. Grind black pepper, clove, garlic and put in pot.then add the grated red pepper and onion. Add seasoning and allow it to cook for additional 30mn and serve.

I want the soft puff And please does making batter hard have anything to do with the puff puff crunchy?? Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

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