Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft coconut-milk burfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Coconut-Milk Burfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soft Coconut-Milk Burfi is something that I’ve loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft coconut-milk burfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Coconut-Milk Burfi:

1. Take 1 cup melted butter
2. Make ready 4 cups milk
3. Make ready 1/2 tsp saffron dissolved in hot water
4. Get 2 cups powdered sugar
5. Prepare 1 cups coconut flour
6. Make ready 1 tbsp small pieces of dry roasted cashews
7. Prepare 1 tbsp slivered almonds

Traditionally it is made with milk but this is coconut burfi recipe with Milk powder, desiccated coconut. Thengai burfi is traditionally made with freshly scraped coconut and milk along with sugar and ghee. There are many ways to make this delicious. Easy to do Coconut Burfi recipe.

Steps to make Soft Coconut-Milk Burfi:

1. Collect all required ingredients. Keep them within your reach.
2. From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
3. When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
4. Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
5. Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. His elder sister Padma akka had brought these wonderful burfi's. It was the soft and fudgy oooey gooey kind. She always brings some little nibbles for the. Coconut burfi is one of the best treats!

So that’s going to wrap this up with this special food soft coconut-milk burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!