Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maggi in white sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omg wali maggi.awsomeness with maggi in white pasta sauce, Maggi cooked in white pasta cheese sauce made at home. It is very ymmuy and too cheeesy i bet. White Sauce Pasta using wheat flour.

Maggi in white sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Maggi in white sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have maggi in white sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maggi in white sauce:

1. Make ready 1 packet Maggi noodles
2. Get 1 capsicum diced
3. Take 200 gms mushroom
4. Make ready 1 tablespoon butter
5. Prepare 1 milk cup
6. Make ready 1 teaspoon black pepper powder
7. Take 1/4 teaspoon oregano
8. Get 1/4 teaspoon red chilli flakes
9. Get 1 pack Maggi Tastemaker
10. Take to taste Salt
11. Prepare 2 cups water
12. Take 2 teaspoon all-purpose flour
13. Prepare 1 teaspoon chopped garlic
14. Make ready 1 1/2 tablespoons butter

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Instructions to make Maggi in white sauce:

1. In a wok, boil water and a drop of olive or refined oil. Add and cook Maggi for two minutes.
2. Strain boiled Maggi noodles and wash with cold water. Drain water and give them a nice toss so that each strand of noodle is separate from each other.
3. In a pan, add a teaspoon of oil and stir cook mushrooms and capsicum. Add salt. You can add corns and any other vegetables of your choice. Do not overcook the veggies. The veggies should be cooked and crunchy not mushy.
4. In another pan, heat butter and add chopped garlic. Saute for 20 seconds. Add all-purpose flour and continue to stir.
5. Pour milk while continuously stirring for a minute. Whisk the mixture well.
6. Stir and cook for 2 minutes. Reduce flame and let it cook till the sauce starts to get thicken. Do not cook the sauce to a very thick consistency. Add oregano, red chilli flakes, black pepper, Maggi tastemaker and salt.
7. Add Maggi noodles and sauteed vegetables. Turn off the flame and mix everything well.
8. Garnish with grated cheese. Serve hot with Garlic Bread.

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