Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic sauce prawn 蒜辣虾. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clean the prawns, remove shells and rinse. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe.

Garlic Sauce Prawn 蒜辣虾 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:

1. Prepare 2 River Prawn
2. Make ready 40 g Garlic (Chopped)
3. Prepare 5 tbsp Thai Sauce
4. Make ready 3 tbsp Tomato Sauce (Maggi)
5. Take 3 tbsp Chili Sauce (Maggi)
6. Prepare Pinch Salt
7. Take 1 tsp Sugar

Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. This is one real simple, non-elaborated version of the ginger and garlic chili sauce that goes exceptionally well with especially the Hainanese chicken rice. Adapted from Steamy Kitchen, the recipe calls for chili, ginger, garlic, some lime/lemon juice, sugar and water.

Instructions to make Garlic Sauce Prawn 蒜辣虾:

1. Cleaning the prawn and cut into half.
2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Once I went to this restaurant in the city center of Lausanne. I made a prawn bisque first and added some garlic (a lot …). King Prawn In Chilli And Garlic Sauce 蒜辣大虾.

So that’s going to wrap this up with this special food garlic sauce prawn 蒜辣虾 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!