Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic sauce prawn 蒜辣虾. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Sauce Prawn 蒜辣虾 is something which I have loved my entire life.

Clean the prawns, remove shells and rinse. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:

1. Prepare 2 River Prawn
2. Take 40 g Garlic (Chopped)
3. Make ready 5 tbsp Thai Sauce
4. Prepare 3 tbsp Tomato Sauce (Maggi)
5. Take 3 tbsp Chili Sauce (Maggi)
6. Take Pinch Salt
7. Take 1 tsp Sugar

Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. This is one real simple, non-elaborated version of the ginger and garlic chili sauce that goes exceptionally well with especially the Hainanese chicken rice. Adapted from Steamy Kitchen, the recipe calls for chili, ginger, garlic, some lime/lemon juice, sugar and water.

Instructions to make Garlic Sauce Prawn 蒜辣虾:

1. Cleaning the prawn and cut into half.
2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Once I went to this restaurant in the city center of Lausanne. I made a prawn bisque first and added some garlic (a lot …). King Prawn In Chilli And Garlic Sauce 蒜辣大虾.

So that’s going to wrap this up for this exceptional food garlic sauce prawn 蒜辣虾 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!