Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rainbow dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rainbow Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.

To begin with this recipe, we have to first prepare a few components. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Dhokla:

1. Take For Dokla batter:-
2. Take 1 &1/2-Cup rice
3. Take 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
4. Make ready 1 tsp fenugreek seeds
5. Take 1 cuo sour curd
6. Make ready As per taste Himalayan Salt
7. Get 1 tsp asafoetida
8. Make ready 1 tbsp grated garlic
9. Take 1 big green Chilli
10. Get 1 small piece of ginger grated
11. Make ready 1 tsp sugar
12. Get 1 tbsp oil
13. Make ready For violet colour:-
14. Prepare 1 tbsp black grapes compote
15. Get 3/4 cup fermented dhokla batter
16. Make ready Pinch baking soda
17. Make ready For Indigo colour:-
18. Make ready 3/4 cup batter
19. Take 10 drops blue colour
20. Get 1 tsp beetroot juice
21. Get Pinch baking soda
22. Prepare For Blue colour:-
23. Take 3/4 cup dhoka batter
24. Take 10 drops blue colour
25. Take Pinch baking soda
26. Get For green colour:-
27. Get 10 leaves of spinach chopped
28. Take 1/2 cup coriander chopped
29. Get 1/2 lemon juice
30. Prepare As per taste Salt
31. Take 1 green chilli chopped
32. Prepare 3/4 cup dhokla batter
33. Prepare Pinch baking soda
34. Get For yellow colour:-
35. Make ready 1/2 cup sweet corn
36. Take 1 tbsp Maize flour
37. Make ready 1/2 tsp turmeric powder
38. Make ready As per taste Salt
39. Take 2 pinch baking soda
40. Get 1/4 cup dhokla batter
41. Take For orange colour:
42. Get 1 grated carŕot's juice
43. Take 1 tomatoes pulp
44. Make ready 1 tbsp Schezwan Sauce
45. Get 3/4 - cup dhokla batter
46. Take Pinch baking soda
47. Take For red colour:-
48. Get 1 tbsp beetroot juice
49. Make ready Pinch baking soda
50. Take 3/4 cup dhokla batter
51. Get For Icing:-
52. Prepare 2 boiled & smashed potatoes
53. Make ready As per taste Salt
54. Make ready 2 tsp thick fresh curd
55. Make ready 1 tbsp green Chutney
56. Get 1 tbsp Schezwan Sauce
57. Make ready 1 tbsp sweet corn
58. Prepare 1 Tomato flower for garnishing
59. Prepare For tempering:-
60. Take 1 tbsp oil
61. Take 1 tsp cumin
62. Take 1 tsp mustard
63. Get 1 tsp white sesame seeds
64. Prepare 1 green chilli chopped
65. Take 6-8 curry leaves
66. Take 1/4 tsp asafoetida

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Instructions to make Rainbow Dhokla:

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

So that is going to wrap it up for this special food rainbow dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!