Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. Take 400 g Surf Clam
2. Make ready 1 tbsp Roasted Chili Paste
3. Take 1/3 cup Evaporated Milk
4. Prepare 30 leaves Sweet Basil
5. Prepare 1 tbsp White Soy Sauce
6. Get 1 tbsp Oyster Sauce
7. Prepare 1 tsp Maggi Sauce
8. Get 1 tsp Sugar
9. Prepare 1 tbsp Vegetable Oil
10. Get 1 tbsp Garlic (smashed)
11. Prepare 3 leaves Kaffir Lime Leave
12. Take 4 pcs. Chili (smashed)

Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. Thai recipe for Roasted Chili Paste. How it's really made in Thailand.

Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. Mix roasted chili paste with evaporated milk in bowl and set aside.
2. Put vegetable in pan and add smashed garlic. Stir till scent.
3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
4. Add sweet basil leaves and stir fry for a short while.
5. Put in serving plate and decorate with fresh basil tip
6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
7. Enjoy your cooking.

However, if you like it a little sweet, add a tablespoon of palm sugar to it. Low quality shrimp paste often uses salt as a filler. You may want to skip salt in the recipe if your shrimp. Delicious Thai Food stir fried clams with roasted chili paste on wooden. basil. chili. chinese. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch.

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