Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable puffs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable puffs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable puffs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. Along with puff pastry recipe I had also got some requests to post a veg puff recipe.

To begin with this recipe, we must first prepare a few components. You can have vegetable puffs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable puffs:

1. Take Puff pastry
2. Get Egg yellow
3. Take Potatoes
4. Prepare Carrots
5. Get Courgette
6. Get Garlic
7. Get Fresh coriander
8. Prepare Salt, pepper, coriander powder
9. Take Pomegranate molasses
10. Prepare Dipping sauce
11. Get Mayonnaise
12. Take Labneh or kefir
13. Prepare Lemon juice
14. Get Garlic

Add stuffing to it, add little water to the edges and seal the. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare.

Steps to make Vegetable puffs:

1. Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
2. Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
3. Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes

Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. A wide variety of vegetable puffs options are available to you, such as feature, material. Vegetable Puffs are a wonderful snack option for the days that you want something substantial and you can't wait very long for it to be made!! These College-Canteen favorites are wonderful and the will.

So that’s going to wrap it up with this exceptional food vegetable puffs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!