Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I’ve loved my whole life.

Chicken stir-fried with ginger and Ear mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this.

To begin with this recipe, we have to first prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Get 200 gr Chicken Thigh (slices)
2. Make ready 1/2 pcs. Onion Slices
3. Get 30 gr GingerJuliennes
4. Take 30 gr Jelly Ear Mushroom
5. Get 1 pcs. Big Green Chili (slices)
6. Make ready 2 Spring Onion (cut into 1 inch length)
7. Make ready 3 cloves Garlic (chopped
8. Prepare 1/2 tbsp White Soy Sauce
9. Make ready 1 tsp Maggi Sauce
10. Get 1 tbsp Oyster Sauce
11. Prepare 1 tsp Sugar
12. Make ready 1/2 tsp Black Soy Sauce
13. Prepare 2 tbsp Water
14. Take 2 tbsp Vegetable Oil

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Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
2. Add Chicken slices, stir well almost cook.
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
5. Add spring onion at the end and turn off the heat. Put in serving dish.
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

Buffalo chicken rice bowls with a homemade buffalo sauce. Easy garlic citrus fajitas with chicken. Add the snow peas, ginger and garlic then cook, tossing frequently until the ginger and garlic are fragrant and the snow peas turn a brighter green. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too!

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