Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life. They’re fine and they look wonderful.

Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Take 150 gr Chicken Slices (thigh/breast)
2. Take 1 tbsp Chopped Garlic
3. Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. Make ready 7 pcs. Fresh Chili (Red/Green), smash
5. Make ready 1 tbsp Vegetable Oil
6. Get 1 tsp Fish Sauce
7. Get 1 tsp White Soy Sauce
8. Make ready 2-3 drop Maggi Sauce
9. Take 1 tbsp Oyster Sauce
10. Take 1 tsp Sugar
11. Get 1/2 tsp Black Soy Sauce
12. Make ready 2 tbsp Water/Chicken Stock

Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. When the oil is hot add the garlic, the onions, chili peppers and chicken. Stir until fragrant and well done. Next add long beans, fish sauce, sugar and oyster sauce.

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

When everything is done, add basil leaves and serve with rice. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.

So that’s going to wrap it up with this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!