Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minced pork stir-fry with basil and chillies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.

Minced pork stir-fry with basil and chillies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minced pork stir-fry with basil and chillies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minced pork stir-fry with basil and chillies:

1. Make ready 250-300 grams minced pork
2. Prepare 25 g Basil
3. Make ready 2 Tbsp oyster sauce
4. Make ready 1 Tbsp soy sauce
5. Make ready 2 Tbsp Maggi sauce
6. Make ready 1/2 Tsp sugar
7. Take 1/2 Tbsp fish sauce
8. Prepare 1/2 Tbsp water
9. Take 1/2-1 Tbsp sweet dark soy sauce
10. Make ready 4 large cloves garlic
11. Get 5 bird eye chillies (up to you)
12. Take 1 Tbsp Vegetable oil

Place a fried egg on top of each serving, with steamed rice on the side. Change up your stir-fry by making it with our Miracle Rice! Our Ambassador Elsie Yan created this recipe with spicy, sweet, and savory flavors from "Thai minced pork with basil is one of the most popular dish traditionally served with rice and fried eggs. But I switched it up into a low-carb fried rice.

Steps to make Minced pork stir-fry with basil and chillies:

1. Prepare basil
2. Pound garlic(keep the skin) and chillies in Mortar and pestle
3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
6. Add minced pork in, move them around until they cook thoroughly.
7. Add mixed sauce in. Coat the pork with sauce.
8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Dinner Tonight: Thai-Style Minced Chicken with Basil and Chiles Recipe. Making a stir-fry is one of the most satisfying ways to cook, because it happens at very high heat and very quickly. Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked.

So that’s going to wrap this up for this special food minced pork stir-fry with basil and chillies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!