Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, afang soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

Afang soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Afang soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have afang soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Prepare Peri wrinkle
2. Get Salt
3. Take Ugu
4. Take Waterleaves
5. Prepare Cow tail meat
6. Take Smoked fish
7. Take Red pepper
8. Take Crayfish
9. Prepare Palmoil
10. Make ready cubes Knorr

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup is a vegetable sauce highly rated by many Nigerians.

Steps to make Afang soup:

1. Boil cow tail meat
2. Slice the waterleaves and ugu separately.
3. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat
4. Finally is the ugu pour in and stir set down immediately.

Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.

So that’s going to wrap it up for this exceptional food afang soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!