Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli-onion dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello friends, In this video I am showing how to make chilli onion dosa in Kannada. Do subscribe to my channel for more videos and check out my channel for. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.

Chilli-onion Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli-onion Dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli-onion dosa using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilli-onion Dosa:

1. Make ready 2 cups raw rice
2. Make ready 2 onions
3. Get as required chilli powder
4. Take according to one's taste salt, sugar
5. Take as required oil

Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic. Looking for authentic chutney for dosa and idli? Then look no further, This recipe not only makes amazing Indian onion chutney for dosa and idli but also explains what makes it truly south Indian. View the menu from Dosa Hut Canberra CBD Canberra & place your takeaway or delivery order Deep fried battered cauliflower, tossed with fresh onion, capsicum, spices and homemade chilli sauce.

Steps to make Chilli-onion Dosa:

1. Gather all ingredients The rice must be soaked previously in water for 4 hours. Grind it with onion pieces and chilli powder.(i have used less chilli powder for health reasons)
2. Add salt to the batter. Spread baate ron hot tawa apply oil and cook.The Dosa can be made immediately. it does not become crispy and it has a soft texture. it tastes good with sugar.

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc. This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa.

So that is going to wrap it up with this special food chilli-onion dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!