Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut laddu and burfi #coco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut laddu and burfi #coco is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut laddu and burfi #coco is something that I’ve loved my entire life. They are nice and they look wonderful.

The coconut burfi is again a recipe that takes very little of your time & is perfect for traditional occasions at home like Raksha Bandhan. For all you health freaks out there, oats coconut laddu is the ultimate option. Packed with the nutritious goodness of oats, this one also promises to be equally.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut laddu and burfi #coco using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut laddu and burfi #coco:

1. Prepare 250 gms coconut grated
2. Take 1/2 cup milk
3. Get 2 tablespoons ghee
4. Get 1 cup ground sugar
5. Make ready 1/2 cup milk powder
6. Prepare 1 teaspoon elaichi powder
7. Get 15-20 almonds

You can shape the dough into balls or press into a pan and cut up squares and call it a Burfi (bar). For Glutenfree version, use brown rice flour. The burfi/balls wont be as crumbly as. Coconut burfi recipe with step by step photos.

Steps to make Coconut laddu and burfi #coco:

1. Take ghee in pan, add grated coconut and saute a little.
2. Add milk, ground sugar, milk powder,elaichi powder and mix properly.
3. Turn off the gas. When it get mixed properly and get binded like dough.
4. Let it cool and shape it ladoo.
5. For burfi, divide it into parts. Mix two different colours.
6. Roll one coconut mixture and spread it with belan on foil paper.
7. Then spread another colour mixture over it. Now roll it along with foil paper.
8. Let it set in freeze. Then open the foil paper and cut into pieces.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery. Easy to do Coconut Burfi recipe.

So that’s going to wrap this up with this exceptional food coconut laddu and burfi #coco recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!