Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thiruvaiyaru asoka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asoka halwa recipe with tips to make it perfect. Shiny glossy yummy moong ka halwa. Learn how to make thiruvaiyaru sweet stall style ashoka halwa.how to. #Thiruvaiyaru #Asoka #halwa ennaichaddy is only food making channels, Village foods, parambariyam foods, country foods etc.

Thiruvaiyaru Asoka Halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thiruvaiyaru Asoka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thiruvaiyaru asoka halwa using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thiruvaiyaru Asoka Halwa:

1. Prepare 1 cup Moong dal
2. Take 1/4 cup wheat flour
3. Take 1 and 1/2 cup sugar
4. Make ready 1 cup Ghee
5. Take a pinch Kesar (saffron) or food colour(orange or red)
6. Take 1 tsp cardamom/ Elaichi powder
7. Make ready 15-20 cashewnuts

Ashoka Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar It is one of the easiest halwa recipes that even beginners can try with confidence. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'.. It's made using Moong Dal and wheat flour.

Instructions to make Thiruvaiyaru Asoka Halwa:

1. Heat a tsp of ghee in a kadai and roast the moong dal till raw smell goes.Let it cool down.
2. Now add 1/2 cup water to moong dal and pressure cook for 2 whistles and keep it aside.
3. In same kadai add wheat flour and lightly roast or heat it and transfer it to a plate.
4. Pour little ghee in kadai and add cooked smashed dal.Then add sugar.
5. After adding sugar mix will become little watery as sugar starts melting.Now add the roasted wheat flour,cardomom powder and kesar or food colour and mix well without lumps.
6. Add the remaining ghee and keep stirring continuously.
7. In a small pan add little ghee and fry cashewnuts.Add the fried cashewnuts to the kadai and mix well.
8. Stir well till it becomes a non sticky paste and ghee starts coming up from edge of kadai.This is the correct stage now remove the kadai from stove.
9. Halwa is ready.Enjoy the. delicious Asoka Halwa.

This Halwa is served in most of the weddings in. For some reason, I always thought that making Halwa was a difficult process, but it turned out rather easy. Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa can be make it in your kitchen with only a. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee.

So that’s going to wrap it up for this exceptional food thiruvaiyaru asoka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!