Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi thali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjabi Thali is a very rich yet very delightful culinary experience.

Punjabi thali is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Punjabi thali is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi thali using 60 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punjabi thali:

1. Make ready Bhature:-
2. Prepare 2 cup maida
3. Get to taste Salt
4. Get 1/4 teaspoon baking soda
5. Make ready 1/2 cup curd
6. Make ready 1 teaspoon oil
7. Prepare 1/2 teaspoon sugar
8. Get as needed Lukewarm water
9. Prepare 2 cup Chhole
10. Prepare 2 cup kabuli chana
11. Get 1 tablespoon chana dal
12. Make ready 1 tea bag
13. Make ready For Gravy and tadka
14. Take 2-3 tomato
15. Make ready 1 pieces ginger
16. Get 2 green chilli
17. Take 1 teaspoon Turmeric
18. Make ready 1 teaspoon red chilli
19. Make ready 2 teaspoon coriander powder
20. Make ready 1 teaspoon mango powder
21. Prepare 2 teaspoon Everest chhole masala
22. Get 1/2 teaspoon garam masala
23. Get 1 teaspoon cumin seeds
24. Take pinch Hing
25. Make ready 2-2 pieces clove and black pepper
26. Prepare 1 bay leaf
27. Take 1 inch cinnamon stick
28. Take 2 dry red chilli
29. Take Pulav
30. Make ready 1 cup rice
31. Take 1/2 cup peas
32. Prepare 1/4 cup paneer
33. Prepare 1 teaspoon blackpepper
34. Make ready to taste Salt
35. Get as needed Ghee
36. Take 2 cardamom
37. Get 1 bay leaf
38. Make ready 1 cinnamon
39. Take 2-2 pieces clove and black pepper
40. Take for Salad
41. Get 2 cucumber
42. Get to taste Salt
43. Get 1 teaspoon Lemon juice
44. Prepare for Amarkhand
45. Make ready 2 cup curd
46. Make ready 1/2 cup sugar
47. Get 2 mango (chopped in small pieces)
48. Take 1/4 teaspoon cardamom powder
49. Make ready as needed Pudina chutney
50. Get 2 cup pudina
51. Make ready 1 cup coriander leaves
52. Make ready 1 raw mango
53. Take 2 green chilli
54. Get to taste Salt
55. Prepare 1 teaspoon cumin seeds
56. Take 1/4 teaspoon hing
57. Get 2-3 teaspoon sugar
58. Take 1 teaspoon mango powder (as needed)
59. Take to taste Salt
60. Take 1/2 teaspoon black salt

Thousands of new, high-quality pictures added every day. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Punjabi thali:

1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
2. After fry bhature in medium flame and serve
3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
8. Pudina chutney - please check my page I already mentione this recipe.

Today I will be showing you a Punjabi Thali. I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.

So that is going to wrap this up with this exceptional food punjabi thali recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!