Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava dosa/ onion rava dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rava Dosa/ Onion Rava Dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rava Dosa/ Onion Rava Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To begin with this recipe, we have to prepare a few ingredients. You can have rava dosa/ onion rava dosa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rava Dosa/ Onion Rava Dosa:

1. Prepare 1 cup Rava/Sooji
2. Get 1 cup Rice flour
3. Make ready 1/2 cup Maida
4. Get 2 Tbsp Curd
5. Take as per your taste Salt
6. Get as required Water
7. Make ready 2 Green Chillies finely chopped
8. Get 1 tsp Pepper corns crushed
9. Prepare 1 1/2 tsp Cumin seeds
10. Prepare 2 Medium size Onions finely chopped
11. Get as needed Curry leaves few chopped
12. Make ready as required Coriander leaves few chopped
13. Take as required Oil for toasting

Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. Do not add too much. with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the while, i love most of the dosa recipes, rava dosa recipe always has a special place. perhaps, because it is instant, crispy and more importantly it is. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish.

Instructions to make Rava Dosa/ Onion Rava Dosa:

1. In a large bowl add rava,rice flour,maida,curd and salt. Mix well.
2. Then add green chillies,pepper,cumin seeds,onions,curry leaves,coriander leaves and required water. Mix well without lumps. The batter must be watery.
3. Rest the batter for 30mins. Then check the batter whether it's thin watery. If not add some more water.
4. Then place a tawa in the stove. Switch on the flame. Heat it.
5. Pour the dosa batter over hot tawa. It must be very thin layer. Pour oil above it. Keep the flame in medium. Cook till it turns golden brown.
6. Now the dosa is ready to serve. Serve hot with green coconut chutney or onion tomato chutney.
7. For Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=4PjPVNhMXe637qpU8Mh9WrxD&shared_at=1594985794
8. For Onion Tomato Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13113556-onion-tomato-chutney-%F0%9F%A7%85%F0%9F%8D%85?invite_token=aB29xkbN1jPcthbpc58SYFuY&shared_at=1594985878

For the longest time, I had not tried this version of the dosa out, because it was not something that my grandmother or mother made at home. This dosa is also referred to as onion rava dosa or sooji dosa in common terms… This kind of rava dosa can be made in various ways and today here This dosa batter can't be spread on the tawa and never attempt to spread it. Below are the recipe details for onion rava dosa which is healthy, yummy. You will find Rava Sada Dosa, Rava masala dosa, Onion Rava dosa, Onion rava masala dosa, Mysore rava dosa or Mysore rava masala dosa in restaurants. This dosa is very crispy and looks like a net.

So that’s going to wrap this up for this special food rava dosa/ onion rava dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!