Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut khoya burfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Khoya Burfi Recipe - Nariyal Ki Barfi with khoya - How to make coconut burfi with khoya/Mawa. Please check the link below for full recipe with step. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.

Coconut khoya burfi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut khoya burfi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut khoya burfi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut khoya burfi:

1. Make ready 500 gms khoya
2. Prepare 250 gms grated coconut powder
3. Take 300 gms sugar
4. Get 2 tbsp finely chopped pistachios
5. Take 1 tbsp cardamom powder

Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes.

Steps to make Coconut khoya burfi:

1. In a pan take 1/2 cup water add sugar boil it and check with finger when it becomes one string chasni put off flame.
2. Add khoya stir it mix properly.
3. Now add coconut powder and mix it well.
4. Take a plate grease it with desi ghee and spread mixture of khoya and coconut properly.
5. Spread cardamom powder and chopped pistachios over it.
6. Rest it 3 to 4 hours then cut it into small pieces shape as you like.
7. Khoya coconut burfi is ready for serve it is also used in falahar vrat.

How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that is going to wrap it up with this special food coconut khoya burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!