Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion rava dosa (onion pancakes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion Rava Dosa (Onion Pancakes) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Onion Rava Dosa (Onion Pancakes) is something that I’ve loved my whole life.

When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. Home » DOSA RECIPES » Onion rava dosa recipe (With video).

To get started with this recipe, we must first prepare a few components. You can have onion rava dosa (onion pancakes) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa (Onion Pancakes):

1. Make ready 1 cup Semolina
2. Take 2 tbsp Yogurt
3. Take As needed Water (As required)
4. Make ready 2 tbsp Rice Flour
5. Take to taste Salt (As required)
6. Take 1 tsp Cumin Seeds (Crushed)
7. Prepare 1 tsp Ginger Garlic Paste
8. Get 2 Onions (Finely Chopped)
9. Make ready 2-3 Green Chillies (Finely Chopped)
10. Prepare As needed Oil (For Greasing and Cooking)

Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the basic ingredients of this recipe and many more ingredients like onions, green chilies, ginger, black pepper. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish.

Instructions to make Onion Rava Dosa (Onion Pancakes):

1. Firstly, in a mixing bowl, add semolina.
2. To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water.
3. After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix.
4. Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps.
5. Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin.
6. Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter.
7. Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice.
8. It can also be served with any gravy dish.

For the longest time, I had not tried this version of the dosa out, because it was not something that my grandmother or mother made at home. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping. Although the Onion Rava Dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating. The combination of rava and rice flour gives the dosas a special texture, while onions give it a nice succulent crunch.

So that’s going to wrap it up for this exceptional food onion rava dosa (onion pancakes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!