Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, dhaba style punjabi thali. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dhaba style Punjabi thali is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dhaba style Punjabi thali is something that I have loved my whole life.

Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. Try this Dhaba Style or Restaurant Style Saag Paneer Recipe exactly the way it's listed for the most authentic taste.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Punjabi thali:

1. Take For dal
2. Make ready 1 cup Toor dal
3. Get Salt as per taste
4. Get 1 tsp Haldi
5. Take 1 glass Water
6. Get 1 tsp Butter
7. Prepare 1 chopped onion
8. Make ready 1/2 tsp Jeera
9. Prepare Jeera rice
10. Prepare 1 cup Rice
11. Take 1 tsp Jeera
12. Take Salt as per taste
13. Get 2 tsp Ghee
14. Get 2 cups Water
15. Make ready Masala chaach
16. Make ready 1 cup Curd
17. Make ready 1 cup Water
18. Make ready Salt as per taste
19. Make ready 1/2 tsp Roasted jeera powder
20. Prepare 1/4 tsp Sugar
21. Make ready 1 pinch Black/Rock salt
22. Get 1/4 tsp Chaat masala
23. Prepare For chapatti
24. Prepare 2 cup Wheat flour
25. Prepare Water as per required
26. Prepare Red chutney
27. Get 10-12 Dried red chilli
28. Take Salt as per taste
29. Make ready Garlic cloves 3-4
30. Prepare Mustard oil
31. Get 1/2 tsp Jeera
32. Take 1 tsp Lemon juice
33. Make ready Parwal stir fry
34. Prepare 250 gm Parwal
35. Prepare Salt as per taste
36. Get 1/2 tsp Haldi powder
37. Prepare 2-3 Onions sliced
38. Get 7-8 Green chilli
39. Get 2 tbsp Oil to cook
40. Prepare For chicken curry
41. Get 250 gm Chicken
42. Make ready 4 tbsp Fried onions paste
43. Make ready 1 tsp Red chilli powder
44. Make ready Salt as per taste
45. Prepare 1 tsp Coriander powder
46. Take 1 tsp Garam masala powder
47. Get 1/2 tsp Cumin seed powder
48. Make ready 1/4 tsp Black pepper powder
49. Prepare 1 tsp Ginger-garlic paste
50. Prepare 2 tbsp Curd
51. Prepare 2 tbsp Oil
52. Make ready Whole garam masala 1-1 each
53. Get For phirni
54. Get 2 glass Milk
55. Make ready 1/2 cup Soaked and coursely grinded rice
56. Prepare 1 cup Sugar
57. Take 1/4 tsp Green elachi powder
58. Prepare 1 tsp Kewra water
59. Take 1 tsp Rose water
60. Make ready 1 tbsp Crushed dry fruits
61. Prepare 1/2 cup Mava
62. Get Rajma masala
63. Make ready 2 cup Rajma
64. Make ready 2 tsp Ginger-garlic paste
65. Make ready Tomatoes 2 chopped
66. Prepare 1 cup Onion paste
67. Get 1 tsp Red chilli powder
68. Take 1 tsp Haldi powder
69. Prepare 1 tsp Coriander powder
70. Prepare 1/2 tsp Garam masala powder
71. Take 1/2 tsp Cumin seed powder
72. Take 1/4 tsp Black pepper powder
73. Get 2-3 Green chilli
74. Get Coriander leaves chopped handfull

Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste.

Steps to make Dhaba style Punjabi thali:

1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! Simple Gajar Ka Halwa with Khoya

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