Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion rava dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

Onion Rava Dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Onion Rava Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have onion rava dosa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Rava Dosa:

1. Make ready For dosa batter-
2. Prepare 1 cup rava
3. Get 1 cup rice flour
4. Take 4 tablespoons refined flour or maida
5. Take 3 tablespoons gram flour or besan
6. Make ready 1 pinch asafoetida
7. Prepare 1 teaspoon cumin seeds
8. Get 1 teaspoon ginger paste
9. Get 1 1/2 teaspoons salt
10. Get As needed finely chopped curry leaves
11. Get For onion dosa-
12. Get 1-2 onions finely chopped
13. Take 2-3 green chillies finely chopped
14. Prepare As needed Oil for frying dosa

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:

1. Mix all the ingredients of dosa batter, add water little at time and mix, so that no lumps form. Now add extra water to bake batter of running consistency and keep aside for at least 1/2 hour.
2. Chop onion and green chillies for dosa and keep aside.
3. Now heat tava, put 1 tablespoon chopped onion and chopped few green chillies pieces, roast few seconds. Now add 1 ladle dosa batter on very hot tava. Allow water of batter to evaporate on high heat, when start browning on sides add oil and keep it at slow flame till it golden brown.
4. When golden brown, flip it and cook for some time on other side too and serve hot with coconut chutney.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that’s going to wrap it up for this exceptional food onion rava dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!