Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meat pie is something that I have loved my entire life. They are nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Make ready For the dough
2. Prepare 4 cups flour
3. Make ready 6 tablespoons butter
4. Get 1 and 1/2 cups of water
5. Take 1 and 1/2 tbsp of salt
6. Make ready 2 tblsp of baking powder
7. Take For the filling
8. Get 1 egg for egg wash
9. Make ready Meat
10. Take Onions
11. Get Pepper
12. Make ready Fresh garlic
13. Get Maggi
14. Get Onga
15. Take Curry
16. Take Thyme
17. Take Barbecue sauce
18. Take Maggi Masala chili sauce
19. Take Oil

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Meat pie:

1. Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
2. Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
3. Ga ingredients na namanki
4. Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
5. Bayan ya nuna saiki dakashi yayi laushi
6. Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
7. Idan ya nuna saiki sauke ki ajjiye.
8. Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
9. Saiki danna bakin da fork
10. Saiki shafa bayan da egg wash kiyi baking
11. 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!