Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion rava dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Onion Rava Dosa is something which I have loved my entire life.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To begin with this particular recipe, we have to first prepare a few components. You can have onion rava dosa using 33 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Rava Dosa:

1. Make ready 1/2 cup -cup Rava
2. Prepare 1/2 cup -Cup rice flour
3. Prepare 2 tbsp -tbsp maida
4. Get 1.5 tsp -tsp besan
5. Make ready 1 -onion finely chopped
6. Get 2 -green chilli finely chopped
7. Get 1 tbsp -tbsp finely chopped coriander
8. Get 1 tbsp -tbsp chopped Cashews
9. Prepare 1 tbsp -tbsp chopped raisins
10. Take 1/2 -ginger grated
11. Prepare 1/2 tsp -tsp asafoetida
12. Make ready 5-6 -curry leaves chopped
13. Take 1 tsp -tsp cumin
14. Take 1 tsp -tsp lakhnavi saunf
15. Prepare as needed Ghee
16. Take To taste Salt as per taste
17. Prepare For Chutney:-
18. Take 1 tsp grated garlic
19. Make ready 2 green chilli chopped
20. Get 1/2" ginger chopped
21. Prepare 1 tbsp roasted gram dal
22. Get 1 tbsp chopped coriander
23. Get 2 tbsp grated coconut
24. Get 1 tsp cumin
25. Get To taste Salt
26. Make ready As needed Water
27. Get For tempering:-
28. Take 2 tsp oil
29. Make ready 1 tsp black gram dal
30. Take 1 tsp mustard
31. Take 1 tsp cumin
32. Get 3-4 curry leaves
33. Prepare 1/4 tsp asafoetida

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:

1. For Chutney grind all the ingredients in mixer grinder into smooth Chutney. For tempering heat oil in small kadai on slow flame add black gram dal first when turns light brown add mustard, cumin, curry leaves and asafoetida and pour on Chutney, mix well.
2. For Dosa batter except ghee mix all the ingredients in a bowl and make thin batter adding needed water. Heat nonstick Dosa tawa apply ghee wipe with wet cloth pour dosa batter and cook till crispy fold and serve in a plate.
3. Serve hot tasty onion Rava Dosa with Chutney.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that’s going to wrap it up with this special food onion rava dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!