Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dosa(onion, tomato and egg). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dosa(onion, tomato and egg) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dosa(onion, tomato and egg) is something which I have loved my entire life. They’re nice and they look fantastic.

Variety egg dosas rich in protien and Vitamin D. Onion dosa Neerulli dosa onion dosa recipe in tamil onion dosa hotel style onion rava dosa crispy onion tomato dosa chutney onion rava dosa chutney recipe. Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney.

To get started with this particular recipe, we must prepare a few components. You can cook dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dosa(onion, tomato and egg):

1. Make ready 1 Cup Dosa batter
2. Take 1 one onion
3. Make ready 1 tomato
4. Prepare 1 teaspoon Tomato sauce
5. Get 1 egg
6. Prepare As needed Few Coriander leaves
7. Take Pinch pepper powder
8. Get as required Oil

Add salt and turmeric powder and cook the onions for few mins. Add in tomatoes and cook that till it gets mushy. Add in chilli and coriander powder along with salt. Fry onions and tomatoes in this.

Instructions to make Dosa(onion, tomato and egg):

1. Finely chop the onion and tomato
2. Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
3. For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
4. For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
5. For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
6. All three types of dosa is ready to serve.

Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves. Add this mixture to the above Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never the How to make onion tomato chutney look attractive bright orange or reddish in colour?

So that’s going to wrap it up with this special food dosa(onion, tomato and egg) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!