Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, varagu pongal with fresh fruits / kodo millet fruits pongal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is something that I’ve loved my entire life.

Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good. This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it.

To begin with this recipe, we have to first prepare a few components. You can cook varagu pongal with fresh fruits / kodo millet fruits pongal using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:

1. Prepare 1 cup Varagu arisi -
2. Make ready 1/4 cup Moong dal -
3. Prepare 1 cup Milk
4. Take 1 cup Water
5. Get 2 pinch Salt
6. Make ready As needed Sugar
7. Prepare As needed Raisins and cashew nuts
8. Make ready 1 tsp Ghee
9. Make ready 1/2 tsp Cardamom powder
10. Get As needed Banana
11. Make ready As needed Fruits (of your choice), I used :
12. Prepare 2 Apple
13. Take As needed Grapes
14. Get As needed Pomegranates
15. Make ready 1 Orange

I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu,Koovaragu in Malayalam- Source-Wikipedia). Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal.

Instructions to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:

1. Wash varagu arisi thoroughly 4 times and keep aside. - Wash moong dal and keep aside. - Boil milk and water.. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes.
2. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes. - - Pour into it the boiling milk and water. - - Add varagu arisi. - - Add salt and pressure cook for 4 whistles. - When the pressure in the cooker subsides mix sugar, cardamom powder and fruits to the pongal. - In a pan heat ghee and fry cashew nuts and raisins and add as garnish.
3. Notes : Varagu arisi contains a lot of impurities, so make sure you wash it at least 4 times. - If you like the fruits crunchy then add them at the end. - If you want the apples a little tender then sauté for 2 minutes and add them to the pongal. - Do not sauté banana and orange.

Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in the pantry for quite sometime. Millet's provides so many health benefits to us compared to regular rice. Hence we can replace rice with Millet's wherever possible. I have used Varagu (Kodo millet) to make this Pongal.

So that’s going to wrap it up for this special food varagu pongal with fresh fruits / kodo millet fruits pongal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!