Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy corn manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce. This is one of my favorite Indo Chinese recipe of crispy, crunchy. Tasty American sweet corn can be the best ingredients for a manchurian.

Spicy Corn Manchurian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Corn Manchurian is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy corn manchurian using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Corn Manchurian:

1. Prepare 2 cup boil corn kernels
2. Take 4 cloves garlic, finely chopped
3. Make ready 1 tbsp tomato sauce
4. Prepare 1/4 cup maggi hot and sweet tomato chilli sauce
5. Get 1 tsp vinegar
6. Make ready 1 tsp soya sauce
7. Make ready 1/2 tsp pepper, crushed
8. Prepare 1 tsp red chilli powder
9. Make ready 2 tbsp corn flour
10. Take 1/2 cup water
11. Prepare to taste salt
12. Take 2 tbsp oil
13. Prepare 1 Green chilli for garnishing

Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya. Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food. I have tasted baby corn manchurian in restaurants and always wanted to try at home!

Steps to make Spicy Corn Manchurian:

1. Firstl, In a kadai heat oil.
2. Add and saute garlic till golden brown.
3. Then add tomato sauce,
4. Add maggi hot and sweet tomato chilli sauce.
5. Now add vinegar, soy sauce, pepper, red chilli and salt.
6. Give a good mix and get sauce to a boil.
7. Mix corn starch and water in a separate bowl.
8. And add this corn mixture to the sauce and mix well.
9. Finally add corn kernels and mix well.
10. Garnish with green chilli and Serve immediately.

When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home. Babycorn stir fried in spicy manchurian sauce. It is a crunchy starter that tastes delicious.

So that is going to wrap this up for this special food spicy corn manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!