Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy corn manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Corn Manchurian is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Corn Manchurian is something that I have loved my entire life.

Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce. This is one of my favorite Indo Chinese recipe of crispy, crunchy. Tasty American sweet corn can be the best ingredients for a manchurian.

To begin with this particular recipe, we must prepare a few components. You can cook spicy corn manchurian using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Corn Manchurian:

1. Get 2 cup boil corn kernels
2. Get 4 cloves garlic, finely chopped
3. Take 1 tbsp tomato sauce
4. Take 1/4 cup maggi hot and sweet tomato chilli sauce
5. Get 1 tsp vinegar
6. Get 1 tsp soya sauce
7. Prepare 1/2 tsp pepper, crushed
8. Take 1 tsp red chilli powder
9. Prepare 2 tbsp corn flour
10. Make ready 1/2 cup water
11. Prepare to taste salt
12. Make ready 2 tbsp oil
13. Get 1 Green chilli for garnishing

Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya. Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food. I have tasted baby corn manchurian in restaurants and always wanted to try at home!

Instructions to make Spicy Corn Manchurian:

1. Firstl, In a kadai heat oil.
2. Add and saute garlic till golden brown.
3. Then add tomato sauce,
4. Add maggi hot and sweet tomato chilli sauce.
5. Now add vinegar, soy sauce, pepper, red chilli and salt.
6. Give a good mix and get sauce to a boil.
7. Mix corn starch and water in a separate bowl.
8. And add this corn mixture to the sauce and mix well.
9. Finally add corn kernels and mix well.
10. Garnish with green chilli and Serve immediately.

When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home. Babycorn stir fried in spicy manchurian sauce. It is a crunchy starter that tastes delicious.

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