Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my entire life.

While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Of North Indian Mughal origin, keema is popular throughout India, with each region putting its own stamp on it. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Take 300 g ground beef
2. Prepare 1/4 c water
3. Make ready 1/4 tsp rock salt
4. Get 1 Tbsp Cooking oil
5. Prepare 1 medium red onion
6. Make ready 1 medium capsicum or bell pepper, diced
7. Make ready 1-2 long chili, sliced thinly (optional)
8. Get 3 medium tomatoes, sliced
9. Make ready 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
10. Prepare 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
11. Prepare 5 cloves toasted minced garlic (optional garnish)
12. Take 1 leek leaf, sliced thinly (optional garnish)
13. Prepare to taste Cracked pepper

Return the browned mince to the pan and add the tomatoes and stock; season. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this minced beef curry. Let the tomatoes become soft, so they disappear in the sauce.

So that is going to wrap this up for this special food saucy tomato beef keema (non-curry) - mince recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!