Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel milk pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Milk Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramel Milk Pudding is something which I’ve loved my entire life.

Milk pudding with caramel and almond petals. Pudding Caramel Custard in white plate on wooden background Pudding Caramel Custard in white plate. In large saucepan, place unopened can in enough boiling water to cover.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel milk pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Milk Pudding:

1. Take 500 ml Milk
2. Take 80 g Sugar
3. Make ready 4 Eggs
4. Get 50 ml Water (Caramel)
5. Make ready 80 g Sugar (Caramel)

How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. Download Milk pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy!

Steps to make Caramel Milk Pudding:

1. Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)
2. Warm milk and add in sugar. Beat the eggs in another big bowl.
3. Pour the warm milk and sugar mixture into the bowl of eggs and stir well.
4. Prepare a pot of water to steam the mixture. - Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.
5. Leave it to cool before chilling it in the refrigerator.

Can I use codensed milk instead of sugar. GOYA® Dulce de Leche - Milk Caramel Spread. Meanwhile, in medium pot over medium-high heat bring milk, sweetened and condensed milk, dulce de leche and cinnamon sticks to boil; cover and set. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. The milk I used is not boiled as it is pasteurized.

So that’s going to wrap it up for this exceptional food caramel milk pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!