Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 in 1 orange mousse sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

달콤한 초콜릿 무스에 상큼한 오렌지 젤리가 숨어 있는 무스케이크를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.

4 in 1 orange mousse sponge cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 4 in 1 orange mousse sponge cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 in 1 orange mousse sponge cake:

1. Get Orange cake sponge
2. Prepare + 1 tbs all purpose flour
3. Take egg
4. Get oil
5. Get powdered sugar
6. Prepare Greek or normal yoghurt
7. Take orange juice
8. Get orange essence
9. Prepare baking soda
10. Make ready baking powder
11. Prepare orange colour
12. Prepare Orange mousse
13. Make ready orange juice
14. Take powdered sugar for syrup
15. Make ready powdered sugar for cream
16. Prepare gelatin powder
17. Make ready orange zest
18. Take whipping cream
19. Get Orange glaze
20. Take orange juice
21. Make ready sugar
22. Make ready condensed milk
23. Take gelatin powder
24. Make ready orange colour
25. Get Chocolate ganache
26. Get dark semi sweet chocolate
27. Get condensed milk
28. Take vanilla essence

Pour the other half of the mousse over the ladyfingers and place another layer of ladyfingers on top of it. Cover the springform with foil and place the cake in the. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful!

Steps to make 4 in 1 orange mousse sponge cake:

1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
2. Now beat it well with electric beater
3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
6. Now beat the whipping cream with powdered sugar until stiff peaks form…
7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

It's the perfect cake of any occasion and especially great with.. Fill and frost the cake the MANGO MOUSSE. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. An eggless, butterless orange sponge cake recipe with only handful of ingredients, interesting! isn't it?

So that’s going to wrap it up with this special food 4 in 1 orange mousse sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!