Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tortellini primavera #5. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.

Tortellini Primavera #5 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tortellini Primavera #5 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini Primavera #5:

1. Make ready Preperation
2. Take frozen spinach - thawed
3. Get Cheese tortellini (Bertolli works well)
4. Get medium tomato (chopped in 1/4in. cubes)
5. Get chopped onion
6. Prepare Cooking pan
7. Make ready garlic, minced
8. Get margarine
9. Take Philadelphia soft cream cheese
10. Make ready milk
11. Make ready grated parmesan cheese
12. Prepare Italian seasoning
13. Prepare salt
14. Take black pepper

Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted.

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Tortellini primavera soup is delicious, full of spring vegetables and cheesy tortellini in a creamy broth Tortellini primavera soup is pretty much an excuse to eat cheesy tortellini and all the spring. Tortellini Primavera Tortellini Primavera Tortellini Primavera. This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish.

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