Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato-onion chutney|kara chutney|idli-dosa chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Kara chutney

To get started with this particular recipe, we have to prepare a few components. You can have tomato-onion chutney|kara chutney|idli-dosa chutney using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:

1. Prepare 2 medium sized chopped tomatoes
2. Take 1 medium sized chopped onion
3. Make ready 5-6 red chillies
4. Prepare 4-5 galric pods
5. Make ready 3-4 tablespoon oil
6. Make ready 1/2 tablespoon urad daal
7. Get 1/2 tablespoon chana daal
8. Take 1/2 tablespoon mustard seeds
9. Get 6-7 curry leaves
10. Take 1/2 tablespoon cumin seeds
11. Take 1/2 tablespoon salt or as per taste

Onion Tomato Chutney otherwise called as Kara Chutney is a simple yet flavorful chutney that can be made on busy day with just a few ingredients. It is a good combination for dosa, idli, uthappam or adai. It is often served in restaurants along with coconut chutney and sambar. Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc.

Steps to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:

1. Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic.
2. Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden.
3. Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool.
4. Transfer the mixture to grinder jar.Grind it.
5. Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney.
6. Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve.

This recipe is detailed with step by step images. This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa. I love my chutneys be it the chutneys using coconut. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful chutney which takes in very few ingredients along with tempering. This onion tomato chutney goes well with roti or dosa or idli or even rice.

So that’s going to wrap it up with this special food tomato-onion chutney|kara chutney|idli-dosa chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!