Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cauliflower & carrot chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This creamy cauliflower sauce is a hit. Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!

Creamy Cauliflower & Carrot Chowder is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Cauliflower & Carrot Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cauliflower & carrot chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cauliflower & Carrot Chowder:

1. Prepare medium size cauliflower, cut into florets
2. Make ready small carrot, chopped
3. Take milk
4. Take butter
5. Make ready olive oil
6. Get onion, sliced
7. Make ready garlic cloves, chopped
8. Take salt
9. Get pepper powder
10. Make ready stock cube
11. Get garam masala powder
12. Prepare cheese, grated
13. Get coriander leaves
14. Take red chilli flakes

Perfectly baked until golden brown and bubbly. This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side. This delicious recipe for Creamy Cauliflower Sauce is so easy, versatile, naturally gluten-free and vegan-friendly.

Instructions to make Creamy Cauliflower & Carrot Chowder:

1. Heat butter and oil in a pan and saute the onion and garlic till translucent.
2. Now add the carrots and cauliflower and fry for 2 minutes.
3. Add the milk, salt, pepper powder and garam masala powder.
4. Pressure cook for 2-3 whistles. Set aside to cool down.
5. Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
6. Garnish with coriander leaves and chilli flakes. Serve hot with croutons or bread sticks.

Cauliflower, especially when blended with coconut milk, comes into its element as a thick creamy vegan cauliflower sauce. Add the cauliflower and saute for another minute. Add the vegetable broth, increase the heat to high, and bring just to a boil. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. This easy cauliflower tomato soup is thick, creamy and full of flavor.

So that is going to wrap this up with this special food creamy cauliflower & carrot chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!