Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel crunch cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel crunch cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Caramel crunch cake is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have caramel crunch cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel crunch cake:

1. Get Sponge:
2. Prepare 3 eggs
3. Take 100 grams danay daar sugar
4. Get 120 grams maida
5. Make ready 2 - 3 drops vanila essense
6. Make ready Caramel crunch :
7. Get 100 grams sugar
8. Take 2 Tbs butter or ghee
9. Take Caramel milk :
10. Make ready 1/2 cup milk
11. Make ready 2 Tbs caramel frosting
12. Take Caramel frosting :
13. Get 150 grams sugar
14. Prepare Cooked caramel
15. Take 100 grams milk pack cream
16. Make ready 40 grams butter
17. Prepare 120 grams white chocolate
18. Make ready 10 grams gelotine
19. Make ready 20 grams condensed milkw
20. Get 100 grams cream for plaster
21. Make ready Some beads for decoration

Beat together the whipped topping and pudding mix until stiff peaks. A candy bar-inspired cake with milk chocolate and caramel from cookbook author Erin McDowell. Line large baking sheet with parchment paper. This is "Caramel Crunch Cake Square" by Molly Batchik on Vimeo, the home for high quality videos and the people who love them.

Steps to make Caramel crunch cake:

1. Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
2. Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
3. Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
4. Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
5. Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
6. Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
7. Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
8. Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
9. Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
10. Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.

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