Recipe of Any-night-of-the-week Fried feta cheese

Harold Brock   13/05/2020 03:36

Fried feta cheese
Fried feta cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. How do you get crisp fries that soak up less oil? I show you exactly how to make best homemade Greek fries, first by blanching them and then frying them at.

Fried feta cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried feta cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried feta cheese using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried feta cheese:
  1. Take feta
  2. Prepare all purpose flower
  3. Take oil
  4. Get lemon

Langosi cu Branza - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese that's a favorite at my house and one of my most requested snacks! For the fried feta mix together the flour, sesame seeds and egg in a bowl. Heat the oil in a deep frying pan and add the feta.

Steps to make Fried feta cheese:
  1. Take the cheese and cut to about 1/2 inch slices
  2. Now coat the slices in flower
  3. Now put the oil in to a skillet and heat it at medium high heat.
  4. When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes.
  5. Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη

Fry for two to three minutes, turning once, until golden on both sides. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture.

So that’s going to wrap this up with this special food fried feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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