Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dulce de leche is a creamy caramel sauce that's traditionally made by simmering a pot of milk and sugar, stirring as you go, for seven hours. You could do that, or you could do what is by far the easiest way to make it: simmer a closed can of sweetened condensed milk in a pot of water for two to three hours (I should know, because I've tested just about every method I've come across.) Sweetened Condensed Milk Caramel "This keeps for a month in the fridge. But it won't last that long." Dulce De Leche.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Prepare 1 can Sweetened condensed milk
2. Make ready 1 liter Water

I put the sweetened condensed milk in a small mason type jar and seal it up. Dulce de leche is a thick, rich caramel sauce made from one ingredient — sweetened condensed milk. Caramel is usually a molten combination of sugar and cream with other flavorings added, but this classic Spanish confection dispenses with those steps and goes straight for the sweet caramel reward — making dulce de leche in a can. It's sweet and lush and utterly irresistible.

Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Remove the label of the condensed milk.
2. Place the can in a large pot.
3. Pour the water until completely covered the can.
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
5. Once Boiled , let it cool for 30 minutes.
6. Put in the fridge for 1 hour.
7. Open the can then you got caramel or Dulce de lâché.

There's a common misconception that caramel sauce and dulce de leche are the same, and understandably so. They are often used interchangeably because of how similar they are. The main difference between the two is in their ingredients. Dulce de leche means "sweet milk," and the making of it requires heating up condensed milk. Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy.

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